Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







VENISON STEW

Ingredients:

3 lb. venison cubes (1")
2 c. herb vinegar or red wine with 6 cloves, 1 tsp. thyme, 3 bay leaves,
2 broken cinnamon sticks
1/4 c. Worcestershire sauce
2 cloves garlic
1/2 c. flour
1/4 c. vegetable oil
Chunks of 3 onions
6-8 carrots
5 stalks celery
6-8 potatoes or sm. turnips
2-3 tomatoes


Preparation:

Marinate venison in herb vinegar or red wine with herbs overnight. Refrigerate in non-metal bowl. Strain meat, dredge in flour and brown in hot oil. Place meat in Dutch oven or large pot. Add Worcestershire sauce, garlic, 1 cup strained marinade or water and vegetable chunks. Bake in oven 1 1/2 hours at 350 degrees or bring to boil on stove, then reduce to simmer 1 1/2 hours. If desired, thicken with mixture of 1-2 tablespoons flour in 1/4 cup water. Serve with noodles or rice.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.