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1 woodchuck
1/4 c. onion
1/4 c. green pepper
1/2 tbsp. minced parsley
1 tbsp. salt
1/8 tsp. pepper
4 1/2 tbsp. flour
3 c. broth
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. fat
1/4 c. milk


Clean woodchuck and cut into 2 or 3 pieces. Parboil for 1 hour. Remove the meat from the bone in large pieces. Add onion, green pepper, parsley, salt, pepper and flour to the broth and stir until thickens. If the broth does not measure 3 cups add water. Add the meat to the broth mixture and stir thoroughly. Pour into baking dish. For biscuits: Sift the flour, baking powder and salt together. Cut in the fat and add the liquid. Stir until the dry ingredients are moist. Roll only enough to make to fit in the dish. Place dough on top of the meat in hot oven, 400 degrees, bake 30 to 40 minutes or until dough is brown. Serves 6.

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