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FRIED WOODCHUCK

Ingredients:

1 woodchuck
1 tbsp. salt
1 c. flour
3 tbsp. fat


Preparation:

Clean woodchuck and cut into 6 or 7 pieces. Parboil in salted water for 1 hour. Remove from broth, roll in flour and fry in hot fat (deep fat may be used) until brown. Serves 6.













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