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BEAR STEAK

Marinate steak for 24 hours; wipe dry.
Ingredients:

SAUCE:
4 sliced onions
3 tbsp. butter
1 c. water
Salt & pepper to taste
1 clove garlic, crushed
3 tbsp. chives
1 tsp. prepared mustard
2 tbsp. tomato paste
1 dash of Worcestershire sauce


Preparation:

Saute onions in water and butter. Season with salt and pepper. Add remaining ingredients and simmer a few minutes. Broil steak to desired doneness. Put on platter and pour sauce over steak. Add buttered sauteed mushrooms.













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