Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







ROAST PHEASANT

Ingredients:

Salt
1 whole young pheasant
1 bay leaf
3-4 celery leaves
4 slices bacon
1/3 c. salad oil
1/2 c. mushroom pieces
1 lg. onion, sliced


Preparation:

Thoroughly salt pheasant inside and out; fill cavity with bay leaf and celery leaves. Wrap pheasant breast with bacon; secure in place with string. Place pheasant in roaster. Pour salad oil over pheasant. Add mushrooms and onion slices. Bake at 350 degrees for 1 hour and 30 minutes. Turn pheasant at 30 minutes intervals, basting with drippings from pan. Place on platter; remove string, celery leaves and bay leaf. Garnish with spiced apples and parsley.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.