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VENISON PATTIES

Ingredients:

1 lb. venison
1/2 lb. chopped bacon


Preparation:

Add small minced onions, salt and pepper, 1/2 teaspoon grated lemon peel, 1/8 teaspoon thyme, 1/8 teaspoon marjoram, 1 egg, bread crumbs. Mix by hand. Form into 3" roll, cut into slices and fry.













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