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PIQUANT MEAT LOAF

Ingredients:

3/4 c. dry bread crumbs
1 c milk
1 1/2 lbs. ground meat
1 onion, chopped & parboiled
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage or poultry seasoning


Preparation:

Soak crumbs in milk, add meat, eggs, onions and seasonings. Pack lightly in greased loaf pan. Spread with sauce and bake from 1 hour to 1 1/4 hours at 350 degrees.

SAUCE:
Combine: 4 tbsp. brown sugar
5 tbsp. ketchup
1/2 tsp. nutmeg
1 1/2 tsp. dry mustard
Pour meat over loaf.













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