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DEER AND SAUSAGE CASSEROLE

Ingredients:

13 lbs. deer meat, ground
1/4 lb. mild pork sausage
Garlic
Onion, chopped
Pepper
Sweet basil
1 green pepper, chopped
18 oz. can sliced mushrooms
1/4 oz. uncooked elbow macaroni
1/4 c. olive juice
1/2 c. ripe olives, sliced
2 lg. cans tomatoes
15 oz. can white kernel corn, drained
1/2 lg. American cheese, grated


Preparation:

Brown deer meat and sausage in large skillet. Crumble meat; pour off excess fat. Add garlic, onion, pepper, sweet basil and remaining ingredients; stir to combine. Place in 12"x14"x3" baking dish. Cover generously with Parmesan cheese. Bake at 350 degrees for 45 minutes. Cover with foil, uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.













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