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BAKED VENISON HEART

Ingredients:

1 venison heart stuffing
1 onion
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. dry bread crumbs
1/2 onion, diced
1/2 c. celery, diced
2 tsp. poultry seasoning
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. melted oleo


Preparation:

Wash heart and stuff it. Bake at 400 degrees for 1 hour, covered with foil.













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