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Clean bird; cut up; roll in seasoned flour. Put in oven, brown pieces on both sides in 1/2 cup hot fat, turning once. Top with 2 cups chopped onions. Pour over 1 cup water, milk or light cream, cover tightly. Cook top of range over low heat or bake at 325 degrees until tender about 1 hour. Make gravy from drippings. Serve 3 to 4.

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