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ROAST PARTRIDGE

Ingredients:

4 partridges, dressed
1 c milk
1 tsp. salt
1/4 tsp. pepper
1 lemon rind
8-10 slices bacon


Preparation:

Wash birds in milk, drain and pat dry. Season with salt and pepper. Place strips of lemon rind and bacon on birds. Place 1 or 2 birds on large strip of aluminum foil, roll edges to make a tight package. Bake in 400 degree oven for 40 minutes, then open foil for 10 minutes to brown the birds.













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