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ROAST GOOSE




Wash through inside and out with clear water. Rub inside with 1 1/2 teaspoons salt; stuff; truss by folding the wings back and tying them so cord is drawn tightly across the back. Tuck neck skin under the cord. Tie legs together; rub 1 teaspoon salt over the skin. Lay breast side up in baking pan. Bake in moderate oven, 325 degrees to 350 degrees for 1 hour. Pour off fat from time to time; cook until very tender, 3 to 4 hours for 10 to 12 pound goose.













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