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3 lb. venison roast
3 tsp. garlic salt
2 onions
1 tsp. salt
1 tsp. pepper


Put roast into roasting pan with water to cover bottom of roaster. Sprinkle garlic salt evenly over roast. Cut slits into meat and slice onions, insert into slits, sprinkle salt and pepper and wrap tin foil tightly over roast. Cook at 325 degrees for 2 hours or 30 minutes per pound.

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