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VENISON PASTIES

Ingredients:

1 lb. venison, ground up
1 med. potato, grated
1 med. onion, grated
1 med. carrot, grated
1 egg
Salt & pepper (opt.)
Pastry (favorite)


Preparation:

Stir venison, grated vegetables, eggs and seasonings together with a fork. Roll a portion of pastry out and cut in 6" circle for turnovers. Spoon meat mixture on to half of circle. Fold over and press edges with a fork to seal.













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