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ORIENTAL VENISON DINNER

Ingredients:

1 1/2 lbs. venison
1 onion
1 c. celery
3 tbsp. lard or drippings
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. soy sauce
2/3 c. regular rice
4 oz. water chestnuts
4 oz. can mushrooms
Water


Preparation:

Cook venison, onion, celery in lard or drippings. Pour off drippings. Add salt, pepper, soy sauce, and rice. Drain water chestnuts and mushrooms. Preserve liquid. Add water to make 2 cups. Cook. Combine and add to meat mixture. Cover and bake, for an hour or until rice is done at 350 degrees. Serves about 8.













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