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2 lbs. venison
1/2 lb. veal
1/2 lb. pork
2 eggs
1 c. seasoned bread crumbs
4 tbsp. Worcestershire sauce
1 (10 oz.) can tomato & green chilies
1 lg. onion, chopped
1 tbsp. dry mustard
1 tsp. parsley, chopped
1 c. burgundy wine


Grind venison, veal and pork together. Combine with remaining ingredients. Form into a loaf; place in an ungreased pan. Bake in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.

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