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VENISON CASSEROLE

Place in bottom of casserole 2 pounds stew meat venison could be used.
Ingredients:

6 carrots, cut in lg. pieces
3 onions, cut in lg. pieces
1 stick celery, cut in lg. pieces
Mix together: 2 tbsp. tapioca
1 tbsp. sugar
2 tbsp. salt
Pepper to taste


Preparation:

Sprinkle over bottom mixture. Pour 1/2 can tomato juice over other ingredients. Cook in 250 degree oven for 4 hours.













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