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6 med. pieces venison, sirloin cuts
1 c. flour
1/4 tsp. salt
1 dash pepper
1/4 lb. pork


Pound venison until tender. Brown salt pork on both sides. Coat pieces of venison with flour and brown on both sides in salt pork drippings. When evenly browned add enough water to cover venison and let simmer 1/2 hour until venison is tender. Mix 1/4 cup flour and water then add to ingredients, this makes very delicious gravy over mashed potatoes. 6 servings.

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