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RABBIT WITH GRAVY

Ingredients:

1 rabbit, cut up
1/4 lb. salt pork
1 dash pepper
1 c. flour
1 onion, diced


Preparation:

Brown salt pork evenly on both sides. Then add evenly coated floured pieces of rabbit. Brown slowly on all sides. Add just enough water to cover rabbit, add onions and let simmer about 1 1/2 hours until rabbit is tender. Then make a mixture of flour and water. Add to ingredients to make gravy. Delicious over mashed potatoes.













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