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4 qt. sliced unpared med. cucumbers
6 med. white onions, sliced (6 c.)
2 green peppers, sliced (1 2/3 c.)
3 cloves garlic
1/3 c. granulated pickling salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed


Combine cucumber, onion, green pepper, and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well. Remove garlic. Combine remaining ingredients; pour over cucumber mixture. Bring to boil. Fill hot jars, leaving 1/2 inch headspace; adjust lids. Process in boiling water bath for 5 minutes. (Start timing when water returns to boiling.) Makes 8 pints.

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