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18 lb. (7 qt.) tomatoes
1/2 c. chopped onion
1 c. chopped carrots
2 c. chopped celery
1/3 c. sugar
4 tbsp. canning salt
1 tsp. celery seed
1/4 tsp. cayenne pepper


Skin tomatoes, quarter, then measure. Boil; add chopped vegetables; keep boiling. Add sugar, salt, and spices. Simmer 20 minutes, uncovered. Put through a sieve. Return to pot; bring to boil. Pour into 7 quart jars. Process in water bath for 30 minutes.

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