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BROILED TENDERLOIN VENISON

Ingredients:

Venison steaks
1 1/4 tsp. garlic salt
1/2 tsp. pepper
2 tbsp. soy sauce
1 tbsp. ketchup
1 tbsp. vegetable oil
1/4 tsp. crushed oregano


Preparation:

Mix all ingredients except steak in large shallow container. Add meat, cover and marinate 4 hours in refrigerator. Remove from marinade and broil or barbecue to desired doneness.













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