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DEER JERKY

Ingredients:

3 lbs. deer meat
3 c. water
2 tbsp. salt
2 tbsp. pepper
2 c. soy sauce
2 tbsp. Worcestershire sauce
2 tbsp. A-1 sauce
2 tbsp. minced garlic -garlic powder


Preparation:

Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours.













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