Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







CARL'S VENISON JERKY

Ingredients:

SPICES:
2 tbsp. black pepper, coarse
1 1/2 tbsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. crushed red pepper (optional)
1 tsp. celery salt
Pinch of mustard seed (optional)

MARINADE:
Venison, sliced in 1/4 inch strips
1 to 1 1/2 qt. water
1 1/2 to 2 c. vinegar
1/2 c. brown sugar
1/3 c. Worcestershire sauce or soy sauce
1/2 c. salt


Preparation:

Combine all ingredients and add venison strips. Let venison strips stand in marinade for 6 hours to overnight (longer if you wish). After marinating, set strips on cookie sheet and roll with rolling pin or glass to take out all liquid. Preheat oven to 150 degrees. Set foil on bottom of oven floor. Set venison on oven racks (toothpicks). Prop oven door open (very important). Let jerky dry 2 to 6 hours. Some pieces may take longer to dry.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.