Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







VENISON JERKY

Ingredients:

3 lb. boned venison (sliced into 1/4x5" strips & fat removed)
2 tbsp. water
1/2 tsp. liquid smoke concentrate (water may be substituted by liquid smoke, for a deeper smoked taste)
1 tsp. Tabasco sauce
1 tsp. steak sauce
Salt & pepper to taste


Preparation:

Brush strips with above liquid mixture and place in layers in crock or other heavy duty pan. Place plate and weight on top of meat. Let stand in cool place (refrigerate) overnight or at least 6 hours. Remove meat from brine, dry on paper towel. Arrange on oven racks, no closer than 4 inches from top or bottom of oven. Do no overlap meat. If meat drips, oven is too hot.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.