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PANNED DIAMOND RATTLERS

Ingredients:

2 1/2 lb. cleaned diamond back rattlesnakes
1/4 c. yellow corn meal
1/4 c. cooking oil
Salt & pepper


Preparation:

Salt and pepper rattlesnake. Roll in corn meal and lay on wax paper. Pan fry in oil until brown on both sides. Serve with barbeque or tartar sauce.













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