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1 egg, beaten
1/2 tsp. salt
2 lbs. frog legs
1/2 c. cornmeal
1/8 tsp. pepper
1/2 c. cooking oil


Mix the egg, corn meal, salt and pepper together to form a batter. Dip the frog legs into the batter, then fry in the oil in a large heavy skillet for 25 minutes, turning so they brown evenly on all sides.

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