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BRAISED DOVES

Ingredients:

1/3 c. butter
1/4 c. flour
Salt and pepper to taste
Juice of lemon
8-10 doves


Preparation:

Melt butter and flour and seasonings. Brown the flour and slowly add water and lemon juice, stirring constantly to avoid lumping. Bring the mixture to a boil and pour it over doves. Cover baking dish. Cook in 325 degree oven until tender. These may also be cooked over low heat in a tight fitting skillet. Cook in this manner for a half hour or until doves are tender through.













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