Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







TOM'S VENISON JERKY

Ingredients:

1 1/2 lb. venison, moose
1/4 c. soy sauce
1/2 c. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. MSG
1/2 tsp. pepper
1/3 tsp. salt


Preparation:

Cut meat in strips about finger size, put meat in glass bowl with above ingredients for 24 hours. Drain on paper towels and place on flat in oven. Use lowest temperature possible (125 degrees). After 4 hours, turn meat over for 4 more hours. Leave oven door ajar to let moisture escape.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.