Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    



2-3 lb. rabbit
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
Butter or shortening


Moisten rabbit meat; drain but do not dry. Shake pieces in paper bag in mixture of flour and seasonings. Place pieces in 1/4 inch of hot butter in heavy skillet turning to brown evenly on all sides. Reduce heat, cover and cook slowly 1 hour or until tender. For crisp crust on rabbit meat, uncover for last 10-15 minutes.

         ©2007-2017 All rights Reserved.