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12 med. doves, cleaned
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. pepper
1 c. water
1/2 c. melted butter
2 tbsp. lemon juice
1 tbsp. plain flour
Cooked wild rice


Place doves in a large iron skillet, sprinkle with salt and pepper. Pour 1/2 cup of the water into the skillet. Cover tightly and steam over medium heat for 20 minutes. Remove lid and continue cooking until all water is gone. Serve with cooked wild rice.

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