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FRIED VENISON (BUCK) NUGGETS

Ingredients:

2 lbs. venison steak
Salt and pepper to taste
1 c. flour
1 c. oil


Preparation:

Cut venison steak into 1/2 inch strips. Salt and pepper steak, place steak in a plastic bag with flour. Shake and then fry in hot oil. Serve with rice and gravy.













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