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2 sm. turkeys, quartered
4 tbsp. honey
1/2 cube butter
1 c. white dinner wine
1 tsp. parsley flakes
1/2 c. chopped onion
1 c. chicken stock


Quarter turkey. Brush with honey. Shake on salt and pepper. Place in shallow baking dish. Bake at 450 degrees for 30 minutes, basting often with butter. Mix onion, chicken stock, wine, and parsley flakes. Pour over turkey. Reduce heat to 250 degrees. Cover. Continue baking turkey until done, approximately 1 hour.

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