Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







BARBECUED WILD TURKEY

Ingredients:

2 sticks butter or oleo
1 bottle catsup
2 tbsp. sugar
1 onion, grated
4 tsp. salt
3 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
2 cans beer
1 (#2) can tomato paste
1/2 c. vinegar
6 tsp. paprika
1 clove garlic, mashed
2 tsp. chili powder
2 tsp. black pepper
Juice of 1 lemon (and include some of the rind)


Preparation:

Wash and dry the cleaned, whole turkey. Season inside and out with salt and pepper. Loosen outside skin with handle of long spoon and squirt the barbecue mixture inside of skin. Rub outside of turkey with butter and place in roaster with a rack. Cover with barbecue sauce, using beer. Cover or wrap in foil and bake. Baste from time to time during the roasting period. Cook at about 300 degrees for several hours.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.