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WILD TURKEY CASSEROLE

Ingredients:

3 tbsp. chopped onion
3 tbsp. fat
6 tbsp. flour
1 can cream of chicken soup
1 tbsp. lemon juice
1/3 c. grated cheese
1/3 c. chopped green peppers
1 tsp. salt
1 1/2 c. milk
1 c. chopped turkey
1 pkg. canned biscuits or 1 recipe biscuits


Preparation:

Brown onion and green pepper in melted fat; add salt and flour. Blend until moistened; add milk and soup. Cook until bubbly hot and thick, stirring occasionally. Add turkey and lemon juice. Pour into greased baking dish. Roll biscuits to form a rectangle 1/4 inch thick. Sprinkle grated cheese over dough and roll like jelly roll. Cut 1/2 inch thick; place on casserole. Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 425 degrees and bake until swirls are browned. Yields 6 servings.













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