Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







WILD TURKEY SPAGHETTI

Ingredients:

2 pkg. spaghetti
3 cans mushrooms (stems and pieces or buttons if fancy)
1 sm. clove of garlic or 1/4 tsp. garlic powder
3 lg. cans tomatoes
Salt, pepper, and chopped parsley
4-5 c. cooked turkey
2 lg. onions
1 lb. butter or substitute
2 bunches celery
2 lg. green peppers
2 lb. grated cheese


Preparation:

Melt butter in large skillet or Dutch oven, saute onions but do not burn. Add tomatoes, garlic, peppers, and parsley and cook slowly for 2 hours. Add chopped celery and mushrooms and cook until tender. Season to taste. Add cooked turkey and 1 cup of broth and simmer for 30 minutes. Have spaghetti cooked and blanched. Pour sauce over all and add grated cheese. Leave this to warm until cheese is melted. This freezes well and is really tastier the second day. Leftovers can be frozen in an oven bag and dropped in hot water to thaw and heat.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.