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VENISON STEAKS

Ingredients:

1/2 c oil
1 bay leaf, crushed
1/2 tsp. black pepper
1 tsp. soy sauce
1/4 c. vinegar
1/2 tsp. rosemary
2 cloves garlic, minced
1/2 tsp. salt


Preparation:

Marinate steak in above mixture. Marinate overnight in refrigerator; turning several times to coat well. In a heavy skillet, brown steaks in 1 tablespoon oil; add marinade; cover and simmer several hours or until tender.













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