Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







VENISON JERKY

Ingredients:

16 tsp. salt (15 tsp. for milder jerky)
1 tsp. cayenne
1 tsp. marjoram
2 tsp. garlic powder
1 oz. Liquid Smoke
2 tsp. black pepper (1 tsp. for milder jerky)
1 1/2 tsp. cardamom
3 tsp. Accent
1 1/2 tsp. Tender Quik


Preparation:

Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or wax paper; be sure to get meat as thin as possible. (Meat can be placed between tow sheets of waxed paper and press with rolling pin.) Mix 1 ounce of liquid smoke with 1 ounce water and brush onto meat. Place meat on grates in oven. REMOVE TIN FOIL. Bake at 160 degrees for 3-4 hours. When meat is dry, cut into strips.

NOTE: 1 ounce equals 12 teaspoons. Be careful when altering amounts of spices as one teaspoon can make a big difference when using 5 pounds of meat. This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.