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BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE

Recipe By :
Serving Size: 36 Preparation Time :0:00
Categories: Appetizers Poultry
Sauces

Ingredients:

Minutes preparation time
Minutes cook time
CHICKEN WINGS
6 tablespoons Butter
1/4 cup Hot pepper sauce
Vegetable oil for frying
18 Chicken wings (about 3lb) -- disjointed with tips
BLUE CHEESE DIPPING SAUCE
1/4 pound Blue cheese -roquefort or
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
ds Hot pepper sauce


Preparation:

1. Melt butter in a small saucepan. Add hot sauce and remove from heat.

2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.

3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.

Sauce:

In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

From: 365 Ways to Cook Chicken













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