Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories: Appetizers


24 Chicken wings --about 4 pound
Salt optional
Freshly ground black pepper
4 cups Vegetable oil
1/4 cup Butter or margarine
2 teaspoons Hot sauce --up to 5 tsp
1 teaspoon White vinegar

** blue cheese dressing **
1 cup Mayonnaise
2 tablespoons Onion --finely chopped
1 teaspoon Garlic --finely minced
1/4 cup Parsley finely chopped
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon White vinegar
1/4 cup Blue cheese --crumbled
Salt & pepper --to taste


Cut of tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep-fat fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally. When wings are golden brown and crisp, remove them and drain well. Add remaining wings and repeat process. Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar. Pour hot mixture over wings and mix well to cover. Serve with Blue Cheese Dressing and celery and carrot sticks. Blue Cheese Dressing - Combine above ingredients and chill for one hour before serving.

         ©2007-2017 All rights Reserved.