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Chinese Chicken Wings

Recipe By :
Serving Size: 48 Preparation Time :0:00
Categories: Oriental Appetizers Poultry


24 Chicken wings, separated -- tips discarded
2 cups Soy sauce
2 teaspoons Prepared mustard (the Asian -- kind not Frenches)
2 teaspoons Freshly grated ginger
1/2 cup Sugar
2 teaspoons Finely chopped garlic


*Gai Yik 1. Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings,

2. Cover and refrigerate overnight

3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal

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