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DRUMS OF HEAVEN B1

Recipe By :
Serving Size: 6 Preparation Time :0:00
Categories: Chinese Poultry Appetizers

Ingredients:

18 Chicken wings
3 ounces Ginger root --grated
1 ounce Granulated garlic
1 teaspoon Sesame oil
1 teaspoon Salt
4 dashes Tabasco
1 ounce Brandy
1 Egg

SHRIMP BATTER
1 cup Flour
2 Eggs
1/2 cup Cornstarch
1 tablespoon Baking powder
Water


Preparation:

Wash chicken wings & cut away each tip section. Hold each end of a remaining, jointed wing, & disjoint by bending elbow;don't separate. Holding fingers tightly around smaller bone, press upward, pushing meat from smaller section right into larger section, giving wing a drumstick appearance. Repeat process with all wings. Combine ginger root, garlic, oil, salt, Tabasco, brandy and egg in bowl & mix well. Marinate wings in mixture approximately 2-4 hrs. at room temperature.

Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

BATTER: Combine all ingredients. Thin with water until the consistency is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz. beer.

Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW

Comments: CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME BLANC













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