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Fajita Chicken Wings *

Recipe By :
Serving Size: 24 Preparation Time :0:00
Categories: Appetizers Marinades


12 Chicken wings --tips removed
1/4 Cup Lime jucie
2 Tablespoons Oil
3 Tablespoons Fresh cilantro -- chopped
1 Garlic clove --minced
1 Teaspoon Cumin
1/2 Teaspoon Salt
1/2 teaspoon Dried oregano leaves
1/4 teaspoon Crushed red pepper flakes


Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

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