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Garlicky Gilroy Chicken Wings

Recipe By :
Serving Size: 6 Preparation Time :0:00
Categories: Appetizers Poultry Garlic


2 pounds Chicken wings
15 Drops tabasco pepper sauce
3 Heads fresh garlic separated
1cup Grated parmesan cheese
Into cloves and peeled
1 cup Italian style bread crumbs
1 cup Plus 1 T. olive oil --divided
1 teaspoon Black pepper


Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, bread crumbs and black pepper in shallow dish.

Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest.

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