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Serving Size: 32 Preparation Time :0:00
Categories: Appetizers Chicken


1 can Cranberry jelly
1/4 cup Water
3/4 cup Grey Poupon -- honey style
1 teaspoon Orange peel --grated
16 Chicken wings, split -with removed


heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight.

Preheat oven to 400F. Remove chicken from marinade; reserve marinade. Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes.

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