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James' World's Hottest Wings!

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories: Appetizers


2 pounds Chicken Wings cut up Buffalo -- style
6 Whole sorano chili peppers
6 Whole red chili peppers
10 Whole jalapeno peppers
2 cups White wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire sauce
10 tablespoons Cayenne pepper
10 tablespoons Durkee red-hot sauce
1 tablespoon Salt
3 tablespoons Pepper
1/2 cup Vinegar
1 Fire Extinguisher --(Optional!)
attempt to eat with an ulcer.


In a blender, carefully puree the peppers, wine, vinegar and all spices.

Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

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