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Japanese Chicken Wings

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories: Poultry Appetizers


2 pounds Chicken wings
1/2 cup Soy sauce
1/2 cup Sake
1/4 cup Sugar
1/4 teaspoon Crushed red pepper
1 Garlic clove --crushed
1 1/2 teaspoons Fresh ginger root -- grated (do not use powdered ginger)


Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use). In a 12 x 8 inch baking dish, mix remaining ingredients. Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally. (Can be prepared in advance. Cover and refrigerate for up to 24 hours).

Preheat oven to 375 degrees. Bake chicken in marinade uncovered for 1 1/2 hours, turning occasionally. Serve warm or

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