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MARINATED CHICKEN WINGS

Recipe By :
Serving Size: 12 Preparation Time :0:00
Categories: Main Dish Poultry Appetizers Microwave

Ingredients:

1 cup Dry sherry
1/2 cup Soy sauce
1/4 teaspoon Garlic powder
1 teaspoon Ground ginger
48 Chicken wings


Preparation:

1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside.

2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time.

3. Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer than 24 hours.

4. Arrange 20 pieces at a time in a single layer on a heat- resistant, non-metallic serving platter.

5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is well cooked. Turn chicken pieces over after 5 minutes.

6. Repeat with remaining pieces as needed.

Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months. Cooked pieces may be reheated.













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