Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Recipe By :
Serving Size: 12 Preparation Time :0:00
Categories: Main Dish Poultry Appetizers Microwave


1 cup Dry sherry
1/2 cup Soy sauce
1/4 teaspoon Garlic powder
1 teaspoon Ground ginger
48 Chicken wings


1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside.

2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time.

3. Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer than 24 hours.

4. Arrange 20 pieces at a time in a single layer on a heat- resistant, non-metallic serving platter.

5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is well cooked. Turn chicken pieces over after 5 minutes.

6. Repeat with remaining pieces as needed.

Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months. Cooked pieces may be reheated.

         ©2007-2017 All rights Reserved.