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Mexican Chicken Wings

Recipe By :
Serving Size: 12 Preparation Time :0:00
Categories: Appetizers Poultry


1/2 cup Corn oil
1/4 cup Chili powder
1 teaspoon Oregano
1 teaspoon Ground cumin
12 ounces Tortilla corn chips
1 pound Chicken wings --disjointed
tips discarded


1. Preheat oven to 350F. In a small bowl, whisk together the oil, chili powder, oregano, and cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside and tender inside. Serve hot.

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