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Mexican Wings

Recipe By :
Serving Size: 80 Preparation Time :0:00
Categories: Appetizers Poultry


10 ounces Hot Sauce -
1/2 cup Margarine --melted
1/4 cup Catsup -
1 teaspoon Chili Powder -
1 teaspoon Ground Cumin seed -
1/2 teaspoon Garlic Powder -
5 pounds Large chicken wings -- split or not, tips c


1.Combine hot sauce margarine, catsup & spices and heat, stirring frequently.

2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings)

3. Drain well

4.Toss the wings in hot sauce mixture

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